本帖最后由 sallychina 于 2010年7月30号 04:17 编辑
Ensuring all details and services for meetings, conventions, catering and coordinating events are completed and executed based on client requests;
Analyze banquet event orders, communicate effectively with customers, managers, and employees to ensure that all room setups, equipment, supplies staffing and menus meet/exceed customers' expectations;
Manage day to day activities of the Banquet Department, communicate objectives and schedule/assign work;
Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their jobs;
Resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with Canad 4-Star Standards, safety and security regulations, and to maintain the highest level of service, quality, and hospitality;
Excellent organizational skills and attention to detail;
Attend all leadership, operational, management and banquet event meetings as required
If this describes you, apply today at cmanveiler@canadinns.com or FAX: 275-2187 |
